Discover how to prepare delicious zucchini ravioli, a light and healthy version of traditional pasta that the whole family will love. This easy and quick recipe combines the freshness of zucchini with a tasty filling of Swiss chard, tuna, and feta cheese, creating a balanced and flavorful dish. Ideal for those looking for low-carb options or simply wanting to add more vegetables to their diet.
The origin of this preparation is inspired by Italian cuisine, but replaces pasta with thin zucchini slices, making it a perfect alternative for keto or gluten-free diets. Moreover, its ravioli-like presentation is visually appealing and offers a tender texture that pairs well with a base of homemade tomato sauce.
This recipe is perfect for a light weekday meal or to surprise guests with a creative dish. You can adapt the filling to your preferences: try spinach instead of Swiss chard, or add sautéed mushrooms. The result will always be a nutritious and delicious plate.
Cook
50 min
Servings
4
Cut the onion into julienne strips.
We sauté it in a pan with oil.
Then add the chard, drained tuna and feta cheese, sauté and let it cool.
While it cools down, cut the zucchini with the mandolin, put two slices in Cruz and add a spoonful of filling.
Close with a toothpick and put in a bowl with a tomato sauce base.
Now all we have to do is enjoy this super healthy dish.
