Discover how to prepare irresistible wings with potatoes in white wine and garlic with parsley, an easy recipe that combines Mediterranean flavors with a sophisticated touch. This dish, ideal for surprising at a special lunch or enjoying with family, stands out for its juiciness and the aroma of the garlic and parsley paste that permeates every bite.
Originating from traditional Spanish cuisine, this recipe uses simple ingredients like chicken wings, new potatoes, and dry white wine to create a perfect combination. The technique is simple: first fry the potatoes in sticks, then the wings until golden, and finally sauté them together with a mixture of purple garlic, fresh parsley, and wine, achieving a light sauce that enhances the flavor. The result is a hearty but balanced dish, with a touch of black pepper that adds warmth.
This recipe is ideal for those looking for a tasty main course without complications. You can serve it as a single dish or accompany it with white rice for a more complete meal. The crispy texture of the potatoes, the tenderness of the wings, and the aroma of the wine make this preparation a versatile and delicious option.
Cook
60 min
In a deep frying pan or wok, we put the oil to heat up, and first fry the peeled, washed potatoes cut into sticks with a little salt, once fried, set aside, and in the same oil we fry the wings with salt until they are well browned and set aside.
In the mortar, mash the garlic with the parsley and a little salt, then add the wine and mix well.
Then remove half of the oil, put the French fries in the wok, top the wings and drizzle with the mash, put a little pepper, and with medium heat, sauté everything together for 10 minutes, and ready to serve.
