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Jams and Sweets Easy

Recipe of Almond and honey guirlache.

Almond and honey guirlache is a traditional Spanish sweet, especially popular in Aragon, that combines the crunch of almonds with caramel and a touch of honey. This easy and quick recipe lets you make a homemade nougat at home, perfect for Christmas, snacks, or gifts. With only 4 ingredients (almonds, sugar, lemon, and honey), you'll achieve a crispy and aromatic bite that everyone will love.

Why does this recipe work?

The sugar caramel hardens as it cools, creating a brittle texture that contrasts with the toasted flavor of the almonds. The lemon juice prevents the sugar from crystallizing, and the honey adds softness and a floral aroma. This version is ideal for those looking for a no-fuss sweet: no oven or special utensils required.

Variations and tips

  • You can substitute almonds with other nuts like walnuts, hazelnuts, or peanuts.
  • For a more intense flavor, lightly toast the almonds before using.
  • Store in an airtight container to keep it crispy.
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Recipe of Almond and honey guirlache.
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Cook

35 min

Servings

6

Ingredients

Directions

  1. 1

    We put the sugar until caramel is made.

  2. 2

    Add the almonds, lemon juice and honey. Turn off the heat and stir until it cools down a little. Pour on top of baking paper, spread the almonds well and spread with a rolling pin, placing another baking paper on top until it is the thickness of an almond.

  3. 3

    Finally, remove the paper and cut it into pieces to our liking before the caramel cools completely.

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