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Fish Easy

Recipe of Baked pejegallo.

To continue with a balanced and nutrient-packed diet, a divine lunch, I'm going to teach you how to prepare baked Pejegallo.

Before taking to the oven, you can cover the fillets with 200g of grated and diced cheese.

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Recipe of Baked pejegallo.

Cook

30 min

Servings

6

Ingredients

Directions

  1. 1

    Saute the onion in a feather and when it is golden brown add

  2. 2

    Tomatoes cut into slices with the dressings

  3. 3

    Add the chicken rooster and add salt

  4. 4

    In a baking dish, make a bed with onions, tomatoes and half a cup of white wine.

  5. 5

    Bake in a hot oven for 20 minutes

  6. 6

    Serve with fried or browned potatoes.

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