Recipe of Curanto en Olla

Ingredients

• 1 kilo of beef (preferably ribs)
• 1 kilo of pork (preferably chop)
• 2 chickens
• 1/2 kilo of sausage (sausage type)
• 1/2 kilo of clams
• 1/2 kilo of choritos (mussels)
• 1/2 kilo of machas (giant clams)
• 1/2 kilo of potatoes
• 1/2 kilo of chuchoca (toasted corn flour)
• 1 onion
• 2 leeks
• 1 green pepper
• 1 red bell pepper
• 1 bay leaf
• Salt and pepper to taste

Directions

1. 1

   In a large pot, bring water to a boil and add the beef and pork. Cook for 30 minutes.

2. 2

   Add the chickens and sausage. Cook for an additional 30 minutes.

3. 3

   Add the clams, the chips and the machas. Cook for 10 more minutes.

4. 4

   Add the potatoes, onion, leeks, peppers and bay leaf. Cook for an additional 20 minutes or until potatoes are soft.

5. 5

   Add the candy and mix well. Cook for 5 more minutes.

6. 6

   Serve the Curanto in a hot pot and serve with good Chilean wine.