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Meat Medium

Recipe of Lechon Kawali

Lechon Kawali is a Filipino dish that consists of crispy fried pork. This recipe is very easy to follow and will allow you to prepare a delicious dish that will surely be a success on your table. In addition, the Lechon Kawali is an excellent choice for special occasions

and celebrations.


With this simple recipe, you can prepare a delicious and crunchy Filipino Lechon Kawali in no time. In addition, you can customize the recipe by adding spices and herbs according to your tastes and preferences. Enjoy Filipino food in your home

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Recipe of Lechon Kawali

Prep

10 min

Cook

60 min

Servings

6

Ingredients

Directions

  1. 1

    In a large pot, add the pork, onion, garlic, bay leaf, salt and pepper. Add enough water to cover the pork. Bring the mixture to a boil and reduce the heat to medium-low. Cover the pot and cook for 45 minutes to 1 hour or until the pork is tender.

  2. 2

    Remove the pork from the pot and let it cool for a few minutes.

  3. 3

    In a large skillet, heat enough oil to fry the pork. When the oil is hot, add the pork pieces and fry them until golden and crisp.

  4. 4

    In a small pot, combine the evaporated milk and a cup of the pork's cooking broth. Cook over medium heat until the mixture thickens slightly.

  5. 5

    Serve the Lechon Kawali hot and serve with the thick sauce.

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