Golden cod is a classic dish of Spanish cuisine, especially popular in the Cantabria region, combining desalted cod with eggs, onion, and shoestring potatoes in a hearty and flavorful scramble. This cod recipe is ideal for a family lunch or dinner, as it is easy to prepare and appeals to almost everyone. Its origins date back to the tradition of using cod during Lent, when fish was a common ingredient in households.
The key to this dish lies in the contrast of textures: the flaked cod is mixed with sautéed onion, crispy potatoes, and juicy eggs, all bound together with a touch of cream that adds richness. It is a very versatile recipe: you can adjust the number of eggs depending on the size of the pan or add a splash of white wine to enhance the flavor. If you are looking for a comforting, nutritious, and flavorful dish, golden cod is a perfect choice.
Cook
45 min
Servings
4
Heat the oil in a large pan and, in the meantime, cut the onion into very thin julienne strips. Fry it over medium-low heat for 10-12 minutes, stirring from time to time so that it doesn't burn. We cover with a lid.
Whisk the eggs and cream in a bowl and set them aside. When the onion is poached, add the desalted cod crumbs, stir and cook over high heat for a couple of minutes. When the cod has changed color, add the straw potatoes from the bag and stir again until they are integrated.
Add the eggs and cream to the pan, stir and lower the intensity of the fire. Cook over low heat, without stopping stirring, for two or three minutes or until the egg is set but still juicy. Adjust the salt and pepper point and sprinkle with fresh chopped parsley (we can serve with black olives).
