Recipe of Lentil salad with salmon, avocado and cheese

Ingredients

• 1 onion
• 1 red bell pepper
• An avocado
• 400 g cooked lentils
• 1/2 lemon juice
• 100 g feta cheese or fresh cheese
• 200 g smoked salmon
• Sal
• 1 tablespoon old mustard
• Olive oil

Directions

1. 1

   Chop the onion, red pepper and avocado.

2. 2

   Pour the lentils into a bowl and mix them with the already chopped ingredients. Drizzle with lemon juice. Add the cheese cut into cubes and the salmon chopped into strips.

3. 3

   Add salt to taste, a spoonful of mustard and olive oil to taste. Mix, let it cool and serve.