The broccoli gratin with mushrooms and cream is a baked, creamy and comforting dish, ideal for those looking for a delicious way to incorporate more vegetables into their diet. This recipe combines al dente broccoli with sautéed mushrooms and an egg and cream sauce, all topped with grated Parmesan cheese and gratinated until golden. Its origin dates back to the French tradition of gratinating, but this version has been adapted to Latin American ingredients and tastes, being very popular in Mexico and other countries.
The dish is perfect as a side dish or light main course, and its difficulty is easy, making it ideal for beginner cooks. The creamy texture of the sauce contrasts with the tender broccoli and mushrooms, while the gratin adds a crunchy touch. You can serve it as a side to meats or poultry, or as a main course with a fresh salad.
There are variations that include other vegetables like cauliflower or spinach, or that substitute the cream with evaporated milk for a lighter version. You can also add other cheeses like Gruyere or cheddar for a more intense flavor. This broccoli recipe is an excellent option for family dinners or to use up leftover cooked vegetables.
Prep
10 min
Cook
20 min
Servings
4
Organize the ingredients listed. In a little water, cook the broccoli sprigs 5 minutes after the first boiling of the water.
After the time indicated in step 1, remove the broccoli from the water and set aside. In a pan, heat the oil and sauté the garlic together with the mushrooms for 5 minutes, sprinkle with dried parsley to taste and a little salt.
While the mushrooms are sautéed, chop the broccoli branches a little bit, set aside. In a bowl, beat the eggs, add the cream, salt, nutmeg, ground pepper and grated cheese to taste.
Mix until the ingredients are perfectly integrated, set aside. Oil or butter the baking dish to be used.
Arrange the broccoli sprigs on the platter, sprinkle a little salt and pepper. Spread the mushrooms over the broccoli.
Spread the egg-cream mixture over the mushrooms and sprinkle with grated cheese to taste. Bake in the oven until the surface is golden brown (the time depends on each oven)
Once golden brown, remove the dish from the oven and serve as a side dish for meat, with salads or just as a main course.
