A wonderful disaster, the brownie was conceived as a cake with an unexpected result, yet it went down in the history of gastronomy, as one of the richest and most desirable preparations for people of all ages. It is usually accompanied by a scoop of vanilla ice cream to balance its intense chocolate flavor.
It is one of our favorite preparations, we had already taught you how to prepare it, with a base mix. Today we teach you how to do it from scratch. Take note of the ingredients and the steps listed below
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Prep
40 min
Cook
35 min
Servings
8
Calories
135 kcal
Put the butter and chocolate and salt, in a water bath, in a bowl on top of boiling water. Stir until they melt, but don't stop so the chocolate doesn't burn.
Remove from the bath, add the eggs and sugar and stir.
Add the flour, cocoa and nuts and mix until fully integrated.
Preheat the oven to 180º
cover a tin or baking pan with parchment paper.
Pour the mixture and bake at 180º, heat up and down.
There is no exact baking time, since it varies depending on the oven, but after 20 minutes you can make a first confirmation. If when punctured it comes out dry, it will be ready, otherwise we leave it 10 more minutes and check again. From this point we must confirm every 5 minutes so that it does not pass.
Shorter brownies take between 20 and 25 minutes, higher ones can take 35 to 40 minutes, so the times we indicate are reference times.
