Recipe of Cornstarch Alfajores stuffed with delicacy

Ingredients

• 100 g flour
• 150 g cornstarch
• 80 g icing sugar or flower
• 1/2 tsp baking soda
• 1 tsp baking powder
• Pinch salt
• 100 g Margarine or butter
• 1 egg + 2 yolks
• Vanilla Essence
• Filler:
• 200 g delicacy.

Directions

1. 1

   In a bowl, mix the flour, cornstarch, baking powder, baking soda, icing sugar and a pinch of salt, mix well.

2. 2

   Then make a hole in the center and put the semi-melted butter, eggs, yolks, vanilla essence and mix well until you form a dough that doesn't stick (be careful not to knead just put it together).

3. 3

   In the refrigerator for 10 minutes and the dough is ready. Sprinkle the table with flour and roll out the dough approximately 1/2 cm. Or less, cut into circles, my circles are 2.5 cm wide.

4. 4

   Cook for 8 minutes at 190° and that's it, the tapas for the cornstarch alfajores are ready.

5. 5

   Wait for them to cool and fill with delicacy, you can garnish with grated coconut or dip them in white or dark chocolate. I didn't have anything to garnish but they're still delicious.