Recipe of Fideuá

Ingredients

• Fideuá noodles
• Seafood (I use frozen ones from Mercadona)
• Fish broth
• Red bell pepper
• 1 clove garlic
• 1 ripe tomato
• Tender Garlics
• Flat beans (frozen or fresh)
• Food coloring (saffron)
• Olive oil and salt.

Directions

1. 1

   Fry the vegetables, and when they are done we set them aside.

2. 2

   Then we fry the seafood.

3. 3

   When the clams are open, we also set aside the seafood.

4. 4

   Now, with the broth that they have been releasing, we put the crushed tomato with a clove of garlic, to fry.

5. 5

   When, we mix everything together, stir and add the saffron, the fish broth, water if needed, salt and the noodles...

6. 6

   Stir everything and put on medium heat.

7. 7

   After 15 or 20 minutes, the noodles will be almost al dente, we are trying it.

8. 8

   After that time we let it rest for about 5 minutes and serve.