Vida Recetas Editorial
Fideuá is a traditional Spanish dish, originally from the Valencian Community, which shares the essence of paella but is made with noodles instead of rice. This seafood fideuá recipe is perfect for those looking for a tasty, easy-to-prepare lunch that will surprise diners, whether at home or to share with coworkers.
The dish combines thin noodles with a sofrito of vegetables (red pepper, tomato, spring onions, and flat green beans), frozen seafood (such as clams and others), and a flavorful fish broth, all perfumed with saffron. The final texture is juicy, with al dente noodles and a concentrated sea flavor.
This version is ideal for beginners, as the difficulty is easy and the process is very similar to paella, but with noodles. It also allows variations: you can substitute the seafood with chicken or rabbit, or add a touch of spice if desired. If you want to learn how to prepare fideuá step by step, this recipe will guide you to achieve a spectacular result.
Cook
45 min
Servings
4
Fry the vegetables, and when they are done we set them aside.
Then we fry the seafood.
When the clams are open, we also set aside the seafood.
Now, with the broth that they have been releasing, we put the crushed tomato with a clove of garlic, to fry.
When, we mix everything together, stir and add the saffron, the fish broth, water if needed, salt and the noodles...
Stir everything and put on medium heat.
After 15 or 20 minutes, the noodles will be almost al dente, we are trying it.
After that time we let it rest for about 5 minutes and serve.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
