Recipe of Lemon cake

Ingredients

• 3 eggs
• 1 sachet of baking powder with or without baking powder, if this one doesn't come make sure to add 15 grams of baking powder
• 300 g of flour
• 125 g of sugar
• 1 lemon yogurt of 125 g
• Extra virgin olive oil
• Grated lemon peel
• butter and a little clean flour to place in the pot
• For decoration, you can use jam and mint leaves.

Directions

1. 1

   Start by beating the eggs

2. 2

   Mix the yogurt, oil, sugar and grated lemon peel.

3. 3

   Whisk the mixture until everything is well mixed and incorporated

4. 4

   Choose a mold and butter it or wipe it with a napkin and a little olive oil

5. 5

   Throw some flour into it, sprinkling it all over the mold until it sticks

6. 6

   Place the mixture in the mold and place it in the oven for 40 to 45 minutes. Hopefully the oven is about 180°C.

7. 7

   Take it out of the oven and wait for it to cool down, then unmold it.

8. 8

   Cut it into small pieces and you can sprinkle a little flower sugar accompanied by a mint leaf as decoration