Recipe of Meatball casserole

Ingredients

• 1/4 of ground beef
• 1 onion cut into cubes
• 1 carrot cut into julienne strips
• 2 ground cloves of garlic
• 1/2 bell pepper cut into julienne strips
• American corn cuts (optional)
• 6 medium potatoes (cut in half optional)
• Pumpkin cuts (optional)
• 1 liter of beef broth
• 2 eggs
• Chopped coriander
• 2 tbsp of flour
• Colored chili pepper
• Oregano
• 1/4 cup of rice

Directions

1. 1

   In a saucepan, make a stir-fry with the onion, carrot, paprika, garlic, oregano and colored chili pepper.

2. 2

   Add the beef stock and cook for about 20 minutes. Then add the potatoes, corn, squash and rice. Let it simmer over medium heat for another 15 minutes.

3. 3

   In parallel, in a bowl combine the meat, eggs, salt, pepper, coriander and flour. Mix well with your hands.

4. 4

   Once the mixture is ready, with the help of a soup spoon, make meat balls and add to the broth.

5. 5

   Let it cook for a few more minutes and serve with chopped cilantro to taste.