Recipe of Onion Chutney

Ingredients

• 500 gr. onion
• 125 ml. vinegar
• 65 gr. brown sugar
• Sal
• Pimienta
• The skin of an orange
• 2 anise stars
• 1 cinnamon stick

Directions

1. 1

   Peel and cut the onion into pieces of the same size.

2. 2

   Put the onion with the vinegar, the orange peel, the anise stars, the cinnamon stick and a little salt and pepper in a pot.

3. 3

   Cook over low heat and covered for about 30-35 minutes, stirring the onion from time to time so that it doesn't stick.

4. 4

   Add the brown sugar, mix well so that it integrates with the onion and cook for another 10-15 minutes over low heat.