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Rice Easy

Recipe of Broiled rice with chicken

A hearty, divine and effective lunch to share with the family, I am going to teach you how to prepare a stewed rice with chicken.

You can accompany it with alajillo breads and garnish with fresh coriander leaves, red paprika strips and avocado.

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Recipe of Broiled rice with chicken

Cook

45 min

Servings

4

Ingredients

Directions

  1. 1

    Chop the chicken body and brown it in a pan or paella pan with a little olive oil

  2. 2

    Saute garlic, onion and pepper in the same pan where the chicken body is browning

  3. 3

    Add a splash of fried tomato and 4 fists of rice or whatever size they normally use per person. And we mix for two minutes. (On other occasions I have added canned peas)

  4. 4

    Add the chicken stock brick and half a tablet of vegetable broth and a pinch of salt to taste.

  5. 5

    Let it cook for half an hour covered. So that it is warm and does not evaporate and we serve.

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