Cheese sauce is usually eaten with nachos, sandwiches and various meats; its preparation is easy and very fast, so there is no need to be buying it. If you can make it at home with simple ingredients and in a short time, you are saving and taking care of your health, since many times the ones you buy bring a number of chemicals, which you don't know, to preserve its flavor and texture for longer.
Prep
10 min
Cook
5 min
Servings
12
Calories
134 kcal
Dissolve the flour in the milk.
In a pot, melt the butter
Once melted, add the milk and stir, add the cream cheese and cheddar while stirring until they melt.
Finally, place the sweet pepper and the pinch of salt.
