Today we will show you a new variant of the traditional chicken. You will learn how to prepare pizzaiola chicken breast, a tasty dish full of flavor and spices. The Italian style of preparing food is here to stay. The correct use of dressings in meals gives the gourmet touch to what we eat. In this case, we are talking about a tasty chicken preparation, with a series of dressings that result in this tasty dish.
If you want to cool off, you can accompany this dish with a delicious jogger.
Prep
15 min
Cook
20 min
Servings
2
Calories
240 kcal
Season the brisket with salt and pepper to taste.
In a preheated and pre-greased pan, sear the breasts on both sides and remove when they have a golden hue.
Remove from the heat and wrap the breasts with the bacon, place them on a tray and add the Neapolitan sauce, tomatoes, corn and paprika on top.
Then add the mozzarella cheese and a little oregano.
In the preheated oven, bake at 180° C until the cheese melts completely and gets a golden hue.
Serve in portions and add the garnish of your choice.
