Discover how to transform simple croissants into a surprising breakfast or lunch with this recipe for croissants with tortillas, where the artichoke is the great protagonist. This preparation, easy to make, combines the crispy texture of the bread with the softness of a juicy tortilla and the slightly smoky flavor of char-grilled artichokes. It is an ideal option to take advantage of ingredients you have at home, such as day-old croissants or already cooked artichokes, and create an original, complete, and flavorful dish.
This recipe is perfect for an informal brunch, a picnic, or a light dinner. It also allows variations: you can substitute the artichokes for asparagus or mushrooms, or add grated cheese to the tortilla. Dare to try this surprising and easy-to-make combination.
Prep
10 min
Cook
20 min
Servings
2
We start by discarding the hard leaves of the artichokes and dicing their edible part, set aside.
Beat 2 eggs, season them and add half of the artichoke cubes.
We make a tortilla in a pan approximately the diameter of the length of the croissants, set aside.
We make a second tortilla with the remaining two eggs and the rest of the artichoke cubes.
We cut both tortillas in half.
Open the croissants lengthwise and spread the inside part with the gazpacho.
Place half a tortilla on each of the croissants.
We spread the lettuce leaves between the four croissants.
