At Vida Recetas we love to provide you with delicious and healthy recipes, let's see how to prepare eggs by the glass, that's why we remind you that you should eat 3 eggs a week, regardless of whether it's a myth or not; today we bring you another way to enjoy this rich protein, the egg-to-the-glass recipe, an essential recipe to accompany kneaded bread, or delicious toast.
Prep
10 min
Cook
5 min
Servings
3
Calories
77 kcal
In a pot, place plenty of water and bring it to the boiling point, the amount should be enough to cover the egg (s)
Once boiled, submerge the eggs for 5 minutes.
Remove them from the water and cut off the top of the egg with a knife. The cut should be done as close to the tip.
Add salt to taste and with a spoon stir the contents of the egg.
