Recipe of Golden and crispy folds.

Ingredients

• 3 cups flour
• 1 tablespoon butter
• 1 tsp salt
• 150 ml hot water.

Directions

1. 1

   In a bowl, place the flour, add the salt. Add the spoonful of butter with your fingers. Add the water. You should have a soft, non-sticky dough.

2. 2

   Preheat the oven to 200°C.

3. 3

   Start stretching with the help of a floor, leave it about 4mm thick, cut circles from the carrying of a bread plate, and fold in half and then again in half. Puncture each fold with a fork.

4. 4

   Place in the oven tin, and bake for 25 minutes, then turn them over and bake 10 more minutes, to brown both sides, and that's it!

5. 5

   If you like, you can bathe with beaten egg to get a more beautiful golden color.