Recipe of Gurullos with rabbit.

Ingredients

• 1/2 rabbit in small pieces, 150 g of gurullos
• 1 onion, one red pepper and one green pepper two cloves of garlic
• 1 dried bell pepper, olive oil, two grated tomatoes
• Broth or water and a glass of white wine.

Directions

1. 1

   Marinate the rabbit with salt and pepper and brown it in a saucepan. Add the chopped vegetables, the grated tomato and the meat of the dried pepper (I shred it and add it)

2. 2

   Once sautéed, add the glass of wine, another glass of broth or water and cook until the rabbit is tender.

3. 3

   Add the gurullos, which are about 50 grams per person and the broth, which will be three times that of the gurullos and that have to be stewed.

4. 4

   Add salt, pepper, etc.