Vida Recetas Editorial
Discover how to prepare a delicious ham and walnut sauce, an easy and versatile recipe that will transform your meals. This sauce, ideal for accompanying grilled meats, yuca, breads, or even as a dip for vegetables, combines the intensity of ham with the crunchy touch of walnuts and the creaminess of mayonnaise. Its origin is a contemporary creation that fuses traditional flavors with a gourmet twist, perfect for those looking to surprise without complications. In just a few minutes and with simple ingredients, you'll get a balanced sauce: the salty point of the ham is softened by the sweetness of the walnuts, while paprika adds a smoky aroma and pepper a slight kick. It's ideal for celebrations, picnics, or casual dinners, and admits variations such as substituting turkey for ham or adding a touch of mustard. Follow our step-by-step recipe and enjoy a sauce that will become your favorite.
Cook
15 min
Servings
3
Cut the garlic finely, cut 100 grams of ham, chop the walnuts in a bowl, mix it with the mayonnaise.
Add paprika and season with salt and pepper.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
