Discover how to prepare delicious marinated salmon muffins, an elegant and tasty option to impress on any occasion. These savory muffins combine the smooth texture of cream cheese with the intense flavor of marinated salmon, pickles, and aromatic herbs, creating a perfect bite for appetizers, starters, or even a sophisticated picnic.
Although muffins are usually associated with sweet versions, this savory recipe demonstrates their versatility. Inspired by Nordic cuisine and a love for salmon, these muffins come in individual portions, ideal for parties or casual meals. They are easy to make (easy difficulty) and the result is visually appealing, with layers of salmon wrapping a creamy filling.
These muffins are an original way to enjoy salmon and are sure to be a hit among your guests.
Cook
15 min
Servings
10
Cut the pickles into small cubes. And we moisturize the gelatin sheets.
We laminate the salmon, reserving the larger slices. With the rest, we also make dice.
Mix the cheese with the pickles. Add the chives, dill, salt and pepper, and mix until combined.
Add the salmon, and we integrate again.
With a splash of hot water, dissolve the gelatin sheets, add the aromatic herbs and mix.
We cover the bases of the molds with this mixture and wait for it to solidify.
We lined the sides of the mold with the salmon slices and added the filling that we had reserved. Smooth the base, and let it cool in the fridge for at least 2 hours.
