Recipe of Nanaimo Bars

Ingredients

• 1/2 cup of melted unsalted butter
• 1/4 cup of granulated sugar
• 1/3 cup of unsweetened cocoa powder
• 1 large egg, beaten
• 1 teaspoon of pure vanilla extract
• 2 cups of graham cracker crumbs
• 1 cup of shredded coconut
• 1/2 cup of chopped nuts (walnuts or almonds)
• 1/2 cup of softened unsalted butter
• 2 cups of powdered sugar
• 2 tablespoons of vanilla custard powder
• 2 tablespoons of milk
• 4 ounces of semi-sweet chocolate, chopped
• 2 tablespoons of unsalted butter

Directions

1. 1

   In a medium bowl, combine the melted 1/2 cup of butter, granulated sugar, cocoa powder, beaten egg, and vanilla extract. Stir until smooth.

2. 2

   Mix in graham cracker crumbs, shredded coconut, and chopped nuts. Press this mixture firmly into the bottom of a greased 9x9-inch square baking pan.

3. 3

   In another bowl, beat together the softened 1/2 cup of butter, powdered sugar, custard powder, and milk until smooth. Spread this custard layer evenly over the crumb crust.

4. 4

   In a microwave-safe bowl, heat the chopped semi-sweet chocolate and 2 tablespoons of butter in 20-second intervals, stirring until melted and smooth.

5. 5

   Pour the melted chocolate mixture over the custard layer, spreading it to cover the entire surface.

6. 6

   Refrigerate the bars for at least 2 hours or until set.

7. 7

   Cut into squares and enjoy your homemade Nanaimo Bars!