Seafood
Easy
Ginger Scallion Fish
30 min
Eggs
Medium
Recipe of Pickled eggs
Vida Recetas Editorial
Fish in its many forms is a treasure of Peruvian cuisine, and pickled fish roe (hueveras escabechadas) is a perfect example. This recipe, a variation of the traditional escabeche, transforms fish roe into a dish that is crispy on the outside and juicy on the inside, bathed in a sweet and sour sauce of onion, panca chili, and vinegar. It is an ideal choice for those looking for new ways to enjoy seafood, with a touch of sophistication and intense flavor.
Why prepare pickled fish roe?
- Unique flavor: The combination of golden frying with the escabeche sauce creates a contrast of textures and flavors that surprises.
- Nutritious: Fish roe is rich in proteins, vitamins, and minerals, making it a healthy and energetic dish.
- Versatile: You can use roe from fish like bonito, mackerel, or hake, according to your preference.
Originally from the Peruvian coast, this preparation rescues the tradition of escabeche and adapts it to an ingredient often overlooked. Accompanied by sweet potato, quail egg, and lettuce, it becomes a complete gastronomic experience. If you love fish and are looking for a different recipe, go ahead and prepare these pickled roes!
Prep
30 min
Cook
10 min
Servings
4
Calories
150 kcal
Ingredients
Directions
-
1
Wash the eggs with cold water and drain them.
-
2
Season with salt and pepper, then roll them in flour.
-
3
Heat a liter of oil in a pan over high heat, fry the eggs for approximately three minutes, until crisp.
-
4
Remove and set aside on absorbent paper.
-
5
In another hot pan, pour the four tablespoons of oil and sauté the onion for 30 seconds.
-
6
Add the garlic, panca pepper and vinegar, season with salt and pepper., wait for the dressing to brown for a few minutes.
-
7
Mix gently, pour in the fish stock and stir until it boils. Check the seasoning.
-
8
Remove the pickle sauce from the heat and add the yellow chili pepper.
-
9
Serve the fried eggs, place the pickled sauce, quail eggs and olives on top.
-
10
Garnish with lettuce leaves and a slice of sweet potato.
-
11
It can be served accompanied by white rice, as a side dish.
Frequently Asked Questions
How difficult is it to prepare Pickled eggs?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Pickled eggs?
The preparation time is 30 minutes and the cooking time is 10 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
