Recipe of Panna-cotta with peach jam

Ingredients

• 1 cup of milk.
• 2 cups of heavy cream or cream.
• ¼ cup of sugar.
• 2 tablespoons of unflavored gelatin
• 1 teaspoon of vanilla.
• 7 peaches.
• 3/4 cup of sugar.
• 1 tablespoon of glucose.
• 1 tablespoon of lemon or lime juice.

Directions

1. 1

   In a bowl, hydrate the unflavored gelatin with ½ cup of milk, and place the rest in a pot together with the heavy cream and sugar. Bring to a boil.

2. 2

   Once the boiling point is reached, pour the hot mixture over the hydrated gelatin, add the vanilla and mix.

3. 3

   Pass the mixture through a sieve to remove any lumps and let it rest for a few minutes.

4. 4

   Pour the mixture into glasses or glasses in whatever shape you want. It can be diagonal or horizontal depending on the package. Then refrigerate for 30 minutes.

5. 5

   Place the peaches cut into pieces in a pot, with ¾ cup of sugar, 1 cup of water and glucose.

6. 6

   Cook over low heat until the mixture has a thick consistency like that of a jam; let it sit at room temperature.

7. 7

   Place the peach jam on top of the panna-cotta, refrigerate for another 20 minutes or as long as necessary until the desired consistency is reached.

8. 8

   Serve very cold in the same container.