Recipe of Pork in sauce

Ingredients

• 1 kg pork cut into tacos
• 2 onions
• 1 red bell pepper
• 2 carrots
• 6 cloves garlic
• 100 ml white wine
• Extra virgin olive oil
• Sal
• Black Pepper
• 1 bay leaf
• A little rosemary
• Agua

Directions

1. 1

   First we chop the garlic cloves very small, the carrots into slices, the onions into julienne strips, and the pepper into pieces.

2. 2

   Season the meat and set aside.

3. 3

   In a cauldron, put a good splash of extra virgin olive oil to heat, and add the chopped garlic cloves.

4. 4

   After a few minutes, add the onion, carrot, and pepper.

5. 5

   Add a handful of salt, mix well, and let everything cook together over medium heat for several minutes.

6. 6

   When the onion becomes transparent, add the meat, raise the heat to maximum, and cook everything together, until the meat changes color.

7. 7

   Add the white wine, a bay leaf, and some rosemary leaves. Leave 4/5 minutes on the fire until the alcohol evaporates.

8. 8

   Add water, until the meat is covered. Cover the kettle and let it cook over medium heat for 1 hour. Until the meat is tender. After removing from the heat, uncover the kettle and let it rest for about 15 minutes before plating.