Recipe of Rice Flour Crackers

Ingredients

• 1 tsp vanilla
• 1/2 tsp cinnamon
• 80 ml butter
• 80 g cornstarch
• 1 egg
• 80 ml orange juice
• 170 g rice flour
• 70 g brown sugar
• 2 tbsp yeast
• Orange peel zest.

Directions

1. 1

   We will begin the preparation of these delicious cookies, mixing the cornstarch and the rice flour.

2. 2

   Then add the brown sugar, baking powder, cinnamon and mix all the ingredients.

3. 3

   Add the butter, crumble and knead little by little with your hands, add the beaten egg, orange juice and zest.

4. 4

   Add the vanilla and mix all the ingredients with the help of a spatula.

5. 5

   Finish kneading with your hands and when the dough is compact, reserve in the fridge, covered with plastic wrap, for 30 - 45 minutes.

6. 6

   After these 30-45 minutes, divide the dough into balls of approximately 30 g.

7. 7

   Coat them with icing sugar and mark the cookies with a fork.

8. 8

   Bake at 160º C for 12-15 minutes, although the time and temperature will always depend on your oven.

9. 9

   After these minutes we will have our delicious cookies ready.