Recipe of Roast Beef with Red Wine Gravy

Ingredients

• For the Roast Beef:
• 3-4 lbs beef roast (such as ribeye or sirloin)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• For the Red Wine Gravy:
• 1 cup red wine
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• Salt and black pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Season the beef roast with salt and black pepper.

3. 3

   Mix olive oil, minced garlic, chopped rosemary, and thyme in a bowl.

4. 4

   Rub the herb mixture over the beef.

5. 5

   Place the roast in a roasting pan and roast for 1 to 1.5 hours until desired doneness.

6. 6

   Allow the roast to rest for at least 15 minutes before carving.

7. 7

   For the Red Wine Gravy:

8. 8

   In a saucepan, combine red wine and beef broth. Bring to a simmer.

9. 9

   Whisk flour with a bit of water in a small bowl to create a smooth paste.

10. 10

    Whisk the flour paste into the simmering liquid to thicken the gravy.

11. 11

    Season with salt and black pepper to taste.

12. 12

    Serve the red wine gravy alongside the roast beef.