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Recipe of Salty braid

Discover how to prepare a salty braid that steals looks and conquers palates. This recipe, with a sweet touch thanks to the contrast with the puff pastry, is perfect for a special snack, an original appetizer, or a casual dinner. Its origin is a variant of classic bread braids, but here we use puff pastry to achieve a crispy and golden texture that wraps a generous filling of cooked ham, salami, and melted Gouda cheese. It is ideal for those looking for a savory and hearty option, but with a finish reminiscent of sweet pastries. The preparation is simple, although it requires a bit of patience to interlace the strips and achieve the braided visual effect. You can customize it with other cold cuts, cheeses, or even add a touch of mustard or herbs. The result is a spectacular bite that pleases both children and adults alike. Follow the steps and surprise your guests with this delicacy that combines the best of savory with a sweet wink.

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Recipe of Salty braid
Image generated with AI

Cook

30 min

Servings

8

Ingredients

Directions

  1. 1

    Roll out the puff pastry and place in the center a layer of slices of sausage, another of cheese and on top of another of sausage.

  2. 2

    Carefully make a few cuts in the dough.

  3. 3

    We first fold the ends so that it stays closed and place the pieces of excess dough on top of the filling. Then we intertwine the strips on the sides, placing one on each side at a time.

  4. 4

    When we have the braid mounted, we spread it with beaten egg.

  5. 5

    Repeat the same steps for the cooked ham and cheese braid.

  6. 6

    Place the braids in the baking tray on parchment paper and bake at 200° until the puff pastry is golden brown.

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