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Recipe of Satsivi

Satsivi is a traditional Georgian dish known for its creamy walnut sauce, ideal for those seeking a chicken recipe with an exotic and comforting touch. Originating from Georgia, this stew is served cold or at room temperature, making it a perfect main course for celebrations or as an appetizer at special meals. The combination of toasted walnuts, aromatic spices like coriander, fenugreek, and paprika, and the subtle heat of cayenne creates a thick, flavorful sauce that coats tender chicken.

This version uses chicken breasts, although you can also prepare it with other cuts or even substitute tofu for a vegetarian option. The key is to toast the walnuts to intensify their flavor and then grind them into a fine paste that blends with the broth and spices. The result is an elegant dish full of nuances, traditionally served with Georgian bread or rice.

Variations and tips

  • For a more intense flavor, you can add a pinch of saffron or cinnamon.
  • Satsivi can be made ahead of time, as the flavors meld better when rested.
  • For a smoother texture, strain the sauce before adding the chicken.
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Recipe of Satsivi
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Prep

40 min

Servings

4

Ingredients

Directions

  1. 1

    In a dry skillet, toast the walnuts over medium heat until they become fragrant and lightly browned. Be careful not to burn them. Remove from the heat and let them cool.

  2. 2

    Once cooled, place the toasted walnuts in a food processor and blend until they turn into a fine walnut paste.

  3. 3

    In a large saucepan, sauté the finely chopped onion and minced garlic until they become translucent.

  4. 4

    Add the walnut paste, chicken or vegetable broth, ground coriander, fenugreek, paprika, and cayenne pepper to the saucepan. Stir well and let it simmer over low heat for about 15-20 minutes, stirring occasionally. The sauce should thicken and become creamy.

  5. 5

    While the sauce is simmering, season the chicken breasts with salt and pepper. Grill or cook the chicken until it's fully cooked and has a nice sear. Slice the chicken into thin strips.

  6. 6

    To serve, place the sliced chicken on a plate, and generously drizzle the creamy walnut sauce (Satsivi) over it.

  7. 7

    Garnish with fresh cilantro leaves for a burst of color and flavor.

  8. 8

    Serve Satsivi with traditional Georgian side dishes like Mchadi (cornbread) and tkemali sauce for a complete and authentic Georgian meal.

  9. 9

    Enjoy your homemade Satsivi, a delightful and aromatic dish from the heart of Georgia!

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