Tortillas
Easy
Spinach and ham tortilla
15 min
Appetizer
Easy
Recipe of Tlayuda
Tlayuda is one of the jewels of Mexican cuisine, originally from Oaxaca. It consists of a large corn tortilla, crispy but flexible, topped with refried beans, cheese, and a variety of fresh ingredients. This recipe lets you prepare an easy version at home, perfect for a casual meal or a weeknight dinner.
Why this recipe works
- The tortilla is toasted in a skillet, achieving a texture that is both crispy and manageable.
- Black refried beans add creaminess and deep flavor.
- Oaxaca cheese melts slightly, while fresh cheese adds a salty contrast.
- You can customize the toppings to your taste: lettuce, tomato, onion, salsa... the options are endless!
Ideal for those looking for a versatile and quick meal, without complications. Plus, it's a great way to enjoy the tortilla as the base of a complete dish, just like they do on the streets of Mexico.
Prep
30 min
Servings
2
Ingredients
Directions
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1
Heat a dry skillet over medium heat. Toast each tortilla on both sides until it's crispy but still pliable. Remove from the skillet and set aside.
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2
In the same skillet, add a tablespoon of vegetable oil and heat it over medium heat. Place one tortilla in the skillet.
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3
Spread a generous layer of refried black beans evenly on the tortilla.
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4
Sprinkle half of the shredded cheese on top of the beans. Allow it to melt slightly.
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5
Carefully transfer the tortilla to a plate. Add your choice of toppings, including lettuce, tomatoes, red onion, queso fresco, and salsa.
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6
Season with salt and pepper to taste.
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7
Repeat the process for the second tortilla.
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8
Serve your Tlayudas hot and folded in half like a taco. Enjoy the delicious flavors and textures!
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9
Tlayudas are highly customizable, so feel free to add other ingredients like avocado, chorizo, or grilled meat to suit your preferences.
