Farbreton is a traditional dessert from the Brittany region of France, known for its creamy texture and flavor of prunes macerated in rum. This dessert, similar to a baked flan, is perfect for those looking for an elegant but simple sweet to make at home.
Originally from Brittany, Far Breton is traditionally made with prunes, though some versions include raisins or other dried fruits. It is served cold or at room temperature, and is a classic on French tables during celebrations and snacks.
This dessert recipe is perfect for special occasions or to treat your family with a French touch. Go ahead and make it to discover why it's so appreciated in French gastronomy.
Prep
15 min
Cook
45 min
Servings
6
Preheat your oven to 350°F (175°C). Grease a baking dish (9x9 inches or equivalent) with butter.
In a small bowl, combine the prunes and dark rum. Let them soak while you prepare the batter.
In a mixing bowl, whisk together the flour, sugar, and salt.
In a separate bowl, beat the eggs and then gradually add the milk and vanilla extract. Mix until well combined.
Slowly add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.
Drain the prunes and spread them evenly in the bottom of the greased baking dish.
Pour the batter over the prunes.
Bake in the preheated oven for about 45 minutes or until the Far Breton is set and the top is golden brown.
Allow the Far Breton to cool before slicing and serving. It can be enjoyed warm or at room temperature.
Optionally, dust with powdered sugar before serving for an extra touch of sweetness. Bon appétit!
