They are usually accompanied by butter, cream and jam; surely you've ever heard of these sweet rolls, scones, are typical of English cuisine, in Scotland; they are very popular in the old continent and an indispensable breakfast and snack all over the world. In Vida Recipes, today we teach you how to prepare them in a healthy and rich way, sugar-free oatmeal scones suitable for diabetics and for all those who take care of
themselves.
Prep
50 min
Cook
35 min
Servings
12
Calories
255 kcal
Preheat the oven to 250ºC
Mix the flours, baking powders and sugar or stevia.
Add the oil and stir with your hands until you get a sandblasting.
Add an egg and start integrating the ingredients, you don't have to knead, just put them together. You can add some milk in case it doesn't come together well.
Whisk the remaining egg.
Flour the counter and stretch the dough with a kitchen stick.
Paint half of the dough with a little egg and fold it so that the inner sides stick together with the egg.
With a dough cutter, or a knife, you shape the scones.
Place the scones on a baking sheet.
Bake for 25 to 35 minutes at 200º C.
