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Desserts Easy

Recipe of Apples in red wine

Vida Recetas Editorial

The apple in red wine is a classic dessert of Chilean cuisine, perfect for cold winter days. This recipe, a variation of the traditional pears in wine, stands out for its spicy aroma and sweet, comforting flavor. The apples are slowly cooked in a mixture of red wine, sugar, honey, and spices such as cinnamon and mint, achieving a tender texture and a dark, shiny sauce.

One of the advantages of this dessert is that, after an hour of cooking, the alcohol from the wine evaporates completely, so both adults and children can enjoy it. They are served cold, accompanied by a little whipped cream, vanilla ice cream, chopped nuts, or even fresh orange segments.

This preparation is not only delicious but also simple to make, ideal for those looking for an elegant dessert without complications. Additionally, it is an excellent way to use seasonal apples. If you like to experiment in the kitchen, you can add a touch of cloves or star anise to customize the recipe.

Go ahead and prepare these apples in red wine and surprise your family with a dessert full of tradition and flavor.

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Recipe of Apples in red wine
Image generated with AI

Prep

80 min

Cook

60 min

Servings

5

Calories

120 kcal

Ingredients

Directions

  1. 1

    Cut the base of the apples, so that they can stand on the pot.

  2. 2

    Add the sugar, honey, cinnamon, orange wedges, mint and wine.

  3. 3

    Cook them on high heat, until it starts to boil, then lower the heat to the minimum and let them cook for 1 hour.

  4. 4

    Remove the apples and add the diluted cornstarch to the wine sauce. Stir and then strain all the sauce.

  5. 5

    Red wine apples are best enjoyed cold, so refrigerate the apples with their sauce before serving.

  6. 6

    Serve with a little whipped cream.

Frequently Asked Questions

How difficult is it to prepare Apples in red wine?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Apples in red wine?

The preparation time is 80 minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 5 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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