Recipe of Truffled chickpeas with ribs and chanterelles.

Ingredients

• 150 g truffled chickpeas
• 6-8 pork ribs in bite pieces
• 4-5 rovellons
• 1 onion
• 1 clove garlic
• 1/2 Italian green pepper
• 2 c.s. concentrated tomato
• 1 tsp paprika from La Vera
• 1 cc of ñora pulp
• 45 ml white wine.

Directions

1. 1

   We started from the chickpeas to the Aldi canned truffle that they gave me 😜. We drain them and set them aside.

2. 2

   Cook the ribs for 40 minutes in water with a bay leaf. We are foaming to remove possible impurities. In the end, we reserve the ribs on one side and on the other the resulting well-strained broth.

3. 3

   While the ribs are cooking, we make the stir-fry.

4. 4

   To do this, clean and cut the rovellons into bite pieces and sauté them briefly in a saucepan. We booked.

5. 5

   In that same pot, simmer the onion, garlic and pepper as small as you can over low heat

6. 6

   Add the ñora, the paprika, the tomato, the white wine and the reserved cooked ribs. Remove and let it dry.

7. 7

   Add the mushrooms and some of the reserved cooking water and let it cook for about 10 minutes until a sauce forms. We salt and pepper. Add broth if necessary.

8. 8

   Then add the chickpeas, mix well but carefully so as not to break them and let the whole thing warm up.

9. 9

   Decorate with chives and that's it. Very goodooooooos!!