Recipe of Dried figs stuffed with cheese

Ingredients

• 12 dried figs
• 1 glass of brandy
• Cheese spread with fine herbs.

Directions

1. 1

   First of all, we will cut the corner of the figs and make two cuts in a cross on the top (the one where the corner was) and then we can fill them.

2. 2

   The 12 figs (or the ones you want to prepare) are placed in a bowl and covered with the brandy so that they are hydrated. It is not necessary for a whole day but I prepare them from one day to the next.

3. 3

   Once the figs have been hydrated, in the brandy, they are left to drain on kitchen paper and once drained they are filled.

4. 4

   With the help of a coffee spoon, the spread cheese is introduced filling all the figs.

5. 5

   They are kept in the fridge and waiting for time to eat them.