Recipe of Avocado Brownie

Ingredients

• 1 and a half avocado (180 g)
• 2 eggs
• 1 teaspoon vanilla
• 20 g erythritol or other sweetener
• 2 tbsp (15 g) cocoa powder
• 60 g wholemeal flour
• 1 tbsp (20 g) coconut oil
• 125 g dark chocolate s/a
• 1 handful of walnuts (40 g)

Directions

1. 1

   Puree the avocado with the blender and mix with the eggs and vanilla. Add the flour, the cocoa and the sweetener.

2. 2

   Melt the chocolate with the coconut oil in the microwave in strokes of 30 minutes so that it doesn't burn and add it to the inner mixture

3. 3

   Finally, add the walnuts, pour the mixture into a mold covered with baking paper and do 20 minutes at 180ºC. Decorate with a spoon of melted chocolate and let's enjoy!