The wet chocolate cake is a treat for chocolate lovers. It is a fluffy and soft cake, with a rich chocolate flavor and a moist texture. This recipe is easy to follow and is a great way to impress your guests with a homemade dessert. In addition, the chocolate coating is the perfect complement to this delicious cake.
Prep
20 min
Cook
30 min
Servings
8
Preheat the oven to 175°C and grease a cake pan.
In a large bowl, mix the flour, sugar, cocoa powder, baking soda, baking powder and salt.
Add the eggs, vegetable oil, hot water and vanilla extract to the dry ingredient mix and mix until well combined.
Pour the mixture into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
In the meantime, prepare the topping. Heat the heavy cream in a saucepan over medium heat until it is hot but not boiling. Remove from the heat and add the chopped chocolate, mixing until it melts and the mixture is smooth.
Remove the cake from the oven and allow it to cool completely before unmolding. Cover the cake with the chocolate coating and refrigerate for at least one hour before serving.
