Appetizer
Easy
Courgette curry starter
15 min
Fish
Easy
Recipe of Zucchini Zoodles
Zucchini zoodles are a light and healthy alternative to traditional pasta, perfect for those looking to reduce carbs or add more vegetables to their diet. This zucchini spiral recipe is combined with hake noodles, creating a balanced dish rich in protein and omega-3, ideal for a quick dinner or a nutritious lunch.
Why you'll love this recipe?
- Easy and quick: Ready in less than 15 minutes.
- Versatile: You can add other veggies like peppers or mushrooms, or adjust the spice to your liking.
- Healthy: Low in calories and high in nutrients, perfect for keto or low-carb diets.
The combination of al dente zucchini with the mild flavor of hake, enhanced by garlic, chili, and a citrusy touch of lemon salt, results in a fresh and tasty dish that will surprise everyone. Ideal for those looking to innovate in the kitchen without complications.
Prep
10 min
Cook
5 min
Servings
2
Ingredients
Directions
-
1
If you have a vegetable grater to make spaghetti, use it to form the zucchini strips, although they also sell it already cut. I do it with a food processor.
-
2
Chop the garlic cloves and dip them in a little oil
-
3
Add the zucchini strips, a little ground chilli pepper and salt and white pepper to taste. Stir and cook for about 5 minutes over medium heat
-
4
Add the hake noodles, stir and leave another 3 minutes on medium heat.
-
5
Serve and put some lemon salt flakes on top.
