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Desserts Easy

Recipe of Blackberry and strawberry ice cream

Vida Recetas Editorial

Discover how to make a creamy, healthy, and refreshing blackberry and strawberry ice cream, perfect for an afternoon snack or a guilt-free treat. This homemade ice cream recipe requires no added sugars or ice cream maker, and it comes together in minutes with just three frozen ingredients and a touch of vanilla soy yogurt.

Why you'll love this ice cream?

  • Healthy and natural: made with frozen fruits, it provides vitamins and fiber, without preservatives or artificial colors.
  • Creamy texture: the frozen banana acts as a base, giving a smooth and velvety consistency, similar to a sorbet but creamier.
  • Easy and quick: with a blender or food processor, you'll get ice cream ready to serve in less than 10 minutes.
  • Vegan and gluten-free: by using soy yogurt, it's suitable for vegan diets and for people with lactose intolerance.

This blackberry and strawberry ice cream is ideal for adults and kids, and can be served alone, with chopped nuts, or with a drizzle of melted dark chocolate. You can also vary the fruits according to the season: mango, peach, or mixed berries work just as well.

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Recipe of Blackberry and strawberry ice cream
Image generated with AI

Prep

5 min

Servings

3

Ingredients

Directions

  1. 1

    Freeze washed fruits beforehand. Store the yogurt in the freezer 1 hour before so that it is cold.

  2. 2

    Crush the fruits with the yogurt.

Frequently Asked Questions

How difficult is it to prepare Blackberry and strawberry ice cream?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Blackberry and strawberry ice cream?

The preparation time is 5 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 3 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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