Discover how to make a creamy, healthy, and refreshing blackberry and strawberry ice cream, perfect for an afternoon snack or a guilt-free treat. This homemade ice cream recipe requires no added sugars or ice cream maker, and it comes together in minutes with just three frozen ingredients and a touch of vanilla soy yogurt.
Why you'll love this ice cream?
- Healthy and natural: made with frozen fruits, it provides vitamins and fiber, without preservatives or artificial colors.
- Creamy texture: the frozen banana acts as a base, giving a smooth and velvety consistency, similar to a sorbet but creamier.
- Easy and quick: with a blender or food processor, you'll get ice cream ready to serve in less than 10 minutes.
- Vegan and gluten-free: by using soy yogurt, it's suitable for vegan diets and for people with lactose intolerance.
This blackberry and strawberry ice cream is ideal for adults and kids, and can be served alone, with chopped nuts, or with a drizzle of melted dark chocolate. You can also vary the fruits according to the season: mango, peach, or mixed berries work just as well.
Jams and Sweets
Intermediate
