Vida Recetas Editorial
Smoked salmon with toast is a classic that combines the softness of the fish with the crunch of the bread, ideal for brunch or a light dinner. This easy recipe is served as 'montaditos' or a board so each guest can prepare their bite to taste. Originating from Scandinavian tradition, this preparation has conquered tables worldwide for its versatility and freshness.
The key lies in the contrasts: smoked salmon provides richness and intense flavor, while English muffin toasts offer a crispy texture. Classic accompaniments like onion, capers, and chopped hard-boiled egg add freshness and nuances, while the dill sauce with honey and mustard balances with a sweet-and-sour touch. It's a perfect choice for those seeking an elegant dish without complications.
You can adapt the ingredients to your taste: replace onion with chives, add avocado or cucumber, or swap the sauce for a yogurt dressing. Serve the salmon on a central plate and the accompaniments in small bowls so everyone can assemble their toasts as they like. The success lies in the interaction!
Prep
5 min
Cook
15 min
Servings
1
Bring a pot of water to a boil. When it is boiling add the eggs. Cook 10 min.
Get a good knife and a cutting board. Bring 5 bowls or plates. Chop onion and capers. We store them in 2 different plates.
Peel the boiled eggs and separate the yolk from the white. Chop separately and serve on two plates.
Now we will prepare the dill sauce.In a bowl we add the mayonnaise, honey and mustard.Emulsify with a fork or similar.Add the dill and mix.Let it sit.
Put the smoked salmon on plates, chop the lemon. Make toasted English bread.
To serve it, I put the plates on a tray with spoons, the toast on another plate. And one plate per person of Salmon. Everyone serves what they want how they want!!!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 15 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
