If you are in love with chocolates, you are going to love this recipe, we will teach you how to prepare chocolate cream, a low-calorie dessert perfect to accompany your tastiest dishes as a dessert. Chocolate is perfect to finish your meals, as it serves as the icing on the cake of a well-prepared meal. You could start your meal with a Chilean salad, to finish it without regret with this delicious dessert.
Prep
30 min
Cook
70 min
Servings
5
Calories
140 kcal
In a pot, add the evaporated milk and heat until it boils.
Add the chocolate and stir constantly until it melts completely and then add the vanilla, remove from the heat and set aside.
In a bowl, add the eggs and beat them with the help of a balloon whisk, add the sugar and the previous one, mix well to integrate all the ingredients and set aside.
In a small pot, add the sugar and cook over medium heat until it melts, move the pot a little to avoid burning and then remove from the heat.
Spread all the caramel in a baking dish and add the chocolate mixture.
Bake at 180 C in a water bath for 50 minutes.
Remove from the oven, let it rest and then unmold to serve.
