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Cakes Easy

Recipe of Banana cake with chocolate chips.

The banana cake with chocolate chips is a moist and fluffy sponge cake, ideal for breakfast or snack time. This recipe, of homemade origin and very popular in Latin American countries, takes advantage of ripe banana to add natural sweetness and an unbeatable texture. The combination with chocolate chips creates a perfect contrast between the sweetness of the banana and the intense flavor of cocoa, making this cake a family favorite.

Why you'll love it?

  • Easy to make: with basic ingredients and simple steps, suitable for beginners.
  • Versatile: you can use very ripe bananas and adjust the amount of chocolate to your liking.
  • Perfect for sharing: its mild and sweet flavor appeals to kids and adults alike.

If you're looking for a banana recipe that is practical and delicious, this cake will become your go-to recipe. Plus, you can pair it with a glass of milk or coffee for an even more special moment.

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Recipe of Banana cake with chocolate chips.
Image generated with AI

Cook

60 min

Servings

15

Ingredients

Directions

  1. 1

    Crack the 3 eggs, add the yogurt and whisk. Once combined, add the sugar and oil (measured with the glass of yogurt) and continue whisking.

  2. 2

    Once all combined, add the 3 glasses of sifted flour and baking powder; whisk until there are no lumps.

  3. 3

    Then add the banana and add it with a wooden spoon, then the chocolate chips and put the mixture in a mold previously coated with oil and flour.

  4. 4

    Bake in a preheated oven at 180 degrees for 45 min app.

  5. 5

    Let it warm in the same mold and when it is ready you can take it with your hands, unmold it so it doesn't break.

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