Vida Recetas Editorial
Ice cream cookies and cream is a classic that combines the smoothness of a dairy base with the crunch of chocolate cookies. This homemade recipe, ideal for those looking for an easy and quick dessert, requires no ice cream maker: you only need ziploc bags and a freezer. Perfect for hot days or to surprise kids with a homemade sweet treat.
Using vanilla yogurt and whole milk achieves a creamy texture and balanced flavor. The crushed cookies are evenly distributed, adding that characteristic crunch. The powdered sugar dissolves easily, preventing ice crystals.
Prep
10 min
Servings
6
Calories
120 kcal
In a medium bowl, mix together yogurt, milk and sugar.
Add the cookies and stir to combine.
Pour it into a liquid measuring cup or small jug.
Using a funnel, pour the biscuit and cream mixture into the ziploc bags to the indicated filling line.
Seal closed and freeze for a minimum of 8 hours or overnight.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 0 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
