Recipe of Marbled yogurt cake

Ingredients

• 1 jar of yogurt
• 3 large eggs
• 6 tablespoons sunflower oil
• 1 sugar (measure of yogurt)
• 2 g of flour (measure of yogurt)
• 1 sachet baking powder
• A pinch of salt
• vanilla essence to taste
• 1 tablespoon full of bitter cocoa powder

Directions

1. 1

   See yoghurt cake procedure.

2. 2

   In another bowl, put less than half of the mixture and add the bitter cocoa powder, mix.

3. 3

   Brush the mold with butter, turn over the white mixture and then with chocolate. Place the mold in the oven at a height

4. 4

   media.preheated to 180º for about 30 to 40 minutes.

5. 5

   To find out if the cake is there, we do the toothpick test: we prick the cake with a toothpick, and if it comes out clean, it's ready. Remove the cake and let it rest for a few minutes before unmolding it. Decorate as desired.