Pumpkin and carrot pudding is a delicious and healthy dessert that can be prepared with simple ingredients. This pudding is an excellent choice for those looking for a healthier alternative to traditional desserts, as it is made with nutrient-rich vegetables such as squash and carrots. In addition, it is easy to prepare and can be customized with different ingredients and spices to suit your tastes and preferences.
Prep
15 min
Cook
45 min
Servings
8
Preheat the oven to 180°C. Grease a baking dish and set aside.
In a large bowl, mix together the pumpkin puree, carrot puree, eggs, sugar and oil until well combined.
Add the flour, baking powder, cinnamon and salt to the mixture and beat until a smooth dough forms.
Pour the mixture into the prepared mold and smooth the surface.
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow to cool before serving.
