Today we will show you an interesting variant of classic sushi, you will learn how to prepare pickled sushi, an interesting dish to prepare and delight the palates of your guests. Sushi, originally from Japan, is a dish that is already well known in the West. It has won the hearts and palates of all of us, so learning how to prepare it in your own home is essential. You can learn how to prepare sushi rice on this same page.
Prep
25 min
Cook
1 min
Servings
8
Calories
50 kcal
Cut the fish fillet into thin slices and set aside.
In a blender, process the coriander, fish stock, ginger, garlic and the juice of the two lemons.
Add salt and pepper to taste, sift and set aside in the refrigerator.
Cover the mat with plastic wrap.
Place the nori seaweed and add the rice, stretching all over the surface leaving the ends uncovered.
Carefully turn the seaweed over the plastic wrap to leave the rice on top.
Add the lettuce leaves in the center, then the avocado strips and carefully roll up the mat, pressing to compact it well.
Place the fish fillets on top of the roll, roll it up again with the mat to stick it to the rice.
Cut the roll into two-centimeter pieces.
Serve the portions on a plate, add the tiger's milk over the rolls and garnish with toasted corn.
