Recipe of Maki cream cheese and salmon sushi

Ingredients

• 1 cup of rice for sushi
• 30 ml of rice vinegar.
• 1 leaf of nori seaweed.
• 200 g of cream cheese.
• 200 g of smoked salmon.
• 1 medium avocado in strips.
• 1 bamboo sushi mat
• Film paper.

Directions

1. 1

   Cook the rice with 1 cup of water over high heat.

2. 2

   When boiling, lower the heat and cover.

3. 3

   Cook for 15 minutes until softened.

4. 4

   Remove from the heat and rest for 15 more minutes, add the rice vinegar and mix.

5. 5

   Cover the bamboo mat with plastic wrap, place the nori seaweed.

6. 6

   Add the sushi rice over the seaweed and spread it evenly, leaving an inch on the edges uncovered.

7. 7

   Take the seaweed with the rice and turn it over on the mat and plastic wrap, so that the seaweed is inside the roll.

8. 8

   Add a line of cream cheese at one end, place the avocado strips on top and roll up carefully with the help of the mat.

9. 9

   Place the salmon fillets on the roll until completely covered using the mat.

10. 10

    Squeeze so that it adheres to the rice.

11. 11

    Cut the roll with a moistened knife until you get approximately 8 rolls.